They can be cooked anywhere from rare to well done, affecting the taste of the burger. The Way the Burgers Are Cookedīurgers can be grilled, broiled, baked, and even fried. Depending on the type and quality of protein you’re using, you should only be seasoning as necessary for the best flavors at the end. Two of the worst things you can do to a burger patty are to under-season or over-season it. It also needs to be made with quality protein: whether it’s beef, chicken, fish, veggie, or something else. For the best flavors and end result, a gourmet burger needs to be made with a fresh patty-not a frozen one. In order to create a great burger, you need to start with the main ingredient: the burger patty. It’s all about the attention to detail and pride someone has in their food-rather than the price point-that will really set a burger apart from the rest. But he could also very well be serving up handmade patties, made from bison he hunted himself the night before. For example, your next-door neighbor could be serving unseasoned frozen patties on room-temperature buns at his BBQ. That being said, fancier is not always better. A place that specializes in burgers, and burgers alone, is going to be a much better starting point for gourmet burgers. For example, a place whose customers value speed and low costs is not going to be producing gourmet burgers. One of the easiest differences between a gourmet burger and a classic one is where you’re getting it from. Besides the price point and atmosphere of a place, what exactly is it that separates a gourmet burger from a classic one? Let’s explore what it is that transforms an ordinary burger into one of gourmet caliber. The burger you grab for $1 from a fast food joint is going to be immensely different from a burger your neighbor cooks at a backyard BBQ, which is going to be immensely different from a burger you’ll get from a fancy steakhouse. What Separates Gourmet Burgers from Classic Burgers?Īll burgers are not created equal.
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